...or basement, if you prefer.
Now that I have one again (and it's OURS, not something that belongs to The Landlord), we're slowly trying to get it into shape.
DH ("dear husband") has cleared up some of the clutter he stashed down there, and we have an almost new washer & dryer (nope, it is not vintage!!). It's still dirty and dusty. The bottom step needs to be repaired (it's cracked).
But we have a small chest freezer, and DH is talking about sealant and building shelves for all the canning we're going to do
. (So he says. We'll see how the garden turns out, if we get the asphalt up in time.)
If you have a cellar (especially an old-fashioned cellar for food storage), how is it arranged? What would you recommend or stay away from, if you were going to do it again?
I do hang the potatoes and onions in their mesh bags in the cellarway, and right now our stash of seed packets is just on the stair shelf.