I forgot to add the mushrooms last night, so I put together a casserole for dinner tonight with leftovers from my husband's lunch contribution on Sunday. He made elbow macoroni in tomato sauce. There was one Italian sausage left, too.
With the addition of shredded carrots, thinly sliced onion, diced red bell pepper, the leftover mushrooms, a dollop of white wine and some cream we have dinner for tonight. Parmesan cheese and black pepper over the top to finish; we'll have it with a spinach salad and a glass of red wine.